Episode 5: Garnishes and Giving Thanks

Baked kabocha squash with quinoa-leek-and-chickpea filling, garnished with sliced almonds, sage leaves, and golden raisins

[Content warning: Thanksgiving, holiday season]

SPAAC SNACC takes on the ultimate food holiday: Thanksgiving. Listen in for an epic serving of stories that include turkey with kimchi, vegans navigating the holiday, awkward family tensions, and the pressure for Asians to have a “real American” Thanksgiving. 

Correction: FAMsgiving, the meetup for queer SPAAC, is on Sunday, November 24th, 2019. Details are listed in the PAAC Family facebook group.

Links & resources:

Native Land Map: https://native-land.ca/
Real Rent Duwamish: https://www.realrentduwamish.org/
Martha Stewart food pics: https://www.buzzfeed.com/rachelzarrell/someone-needs-to-tell-martha-stewart-her-food-tweets-are-dis
On Turtle Island: https://newsmaven.io/indiancountrytoday/archive/canada-and-the-united-states-are-in-turtle-island-BuMvxVSitEG766jBQ2WplA/ 
On decolonizing the history of Thanksgiving: https://www.counterpunch.org/2015/11/26/decolonizing-the-history-of-thanksgiving/

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PAAC Facebook group

Credits:

Logo: Kellie Komorita-Martell
Audio production: Thomas Yang
Music: Aya T Sato
Hosted by: Diverging Magazine

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