Episode 12: Potato Chips and the Mystery of Crisps

From left to right: Lay’s Cheddar & Sour Cream was Christina’s pick; Thomas chose Kettle Brand Sea Salt and Vinegar chips; Aya selected Kettle Brand Dill Pickle chips; Melie’s pick is SunChips Garden Salsa; and Pauline chose Kettle Brand Salt & Fresh Ground Pepper chips.

What makes a potato chip a chip, and how is it different from a crisp? What are some of the best potato chips you can buy from your local chain supermarket? This month, we dive deep into the bottom of multiple bags of potato chips to find our answers. Melie Ros (she/her, they/them) joins us on this episode, in which we taste test each person’s favorite potato chip, muse over the chip’s true nature, and indulge in every loud and delicious *crrrooonnnchhh* possible.

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Credits:

Logo: Kellie Komorita-Martell
Audio Production: Thomas Yang
Music: “Go” by Chucky Kim 
Hosted by: Diverging Magazine

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